1. Peel the potatoes, wash and shred them into water, rinse twice to remove the starch, mince the green onion and ginger, and slice the garlic
2. Put a little vegetable oil in the pot and stir-fry the pork stuffing for 8 to mature, put it on one side of the pot, continue to put a little oil in the pot, add the pepper and dried chili, fry the chili fragrance and mix with the minced meat and continue to fry, add half of the Chopped green onions, saute all the ginger and garlic until fragrant
3. Add the drained potato shreds, stir-fry for 3-5 minutes, then add chicken essence, light soy sauce, vinegar, oyster sauce, sugar, salt and continue to fry until cooked 2 minutes before pouring out of the pan, then add the remaining chopped green onions
