1. Wild spinach with thick stems unique to spring.
2. Spinach fly water.
3. Wash bean sprouts, vegetables and leek.
4. Prepare the knuckles with homemade sauce.
5. Slice elbows and shred green onions.
6. Spread the eggs.
7. Stir-fry spinach.
8. Out.
9. Fried bean sprouts.
10. Next leeks.
11. Out.
12. The homemade dragon scale spring cake is steamed, and the dragon scales are as transparent as dragon scales.
13. Serve.
14. Put more vegetables and meat.
15. The combination of meat and vegetables, the fun of the ancestors, is authentic.
Tips:Pork knuckles with sauce, spring cakes with dragon scales, spring chives, spinach and firewood eggs are so delicious.
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