Fried Egg Crust with Ham

by Mua is as light as a chrysanthemum

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

1

Yesterday I ate the potato shredded burrito, and there are a few cakes left. I took it out this morning and no one liked it, so I processed it and made this fried cake. It was delicious. I like it very much.

Fried Egg Crust with Ham

1. Prepare the materials

2. All materials are processed

3. Don't need to put oil in a non-stick pan, put an appropriate amount of egg liquid, spread it into egg skins

4. Fry on one side and fry on the other side

5. cut to shreds

6. Hot oil in a pot

7. Pour chopped green onion and sauté

8. Sautéed with sausage slices

9. Pour in the right amount of soy sauce

10. Stir fry and add the carrot shreds

11. Stir fry until carrots are broken, pour in lettuce

12. Pour in the cake shreds, pour a little water, cover and simmer for a minute

13. Open the lid and pour the egg peel

14. With salt

15. Add a little sugar

16. Stir-fry and pour in garlic to increase fragrant, turn off the heat

Tips:

Master the heat.

Comments

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