1. Prepare the materials
2. All materials are processed
3. Don't need to put oil in a non-stick pan, put an appropriate amount of egg liquid, spread it into egg skins
4. Fry on one side and fry on the other side
5. cut to shreds
6. Hot oil in a pot
7. Pour chopped green onion and sauté
8. Sautéed with sausage slices
9. Pour in the right amount of soy sauce
10. Stir fry and add the carrot shreds
11. Stir fry until carrots are broken, pour in lettuce
12. Pour in the cake shreds, pour a little water, cover and simmer for a minute
13. Open the lid and pour the egg peel
14. With salt
15. Add a little sugar
16. Stir-fry and pour in garlic to increase fragrant, turn off the heat
Tips:Master the heat.
