Leek Pie

Leek Pie

1. Prepare the required ingredients: spring cakes, leeks, eggs, soaked fungus, olive oil and salt

2. Put the finely chopped leeks and fungus into a bowl, knock into an egg, add olive oil and salt, mix well and set aside

3. Put a piece of spring cake in the preheated electric baking pan, pour another beaten egg liquid, use chopsticks to spread evenly, and then cover the lid of the electric baking pan

4. About half a minute, when there is a lot of heat around the electric baking pan, the egg is cooked, take out the omelet

5. Then put in another spring cake, covered with leek, fungus and egg filling, being careful not to let the filling out of the cake crust

6. Cover the cake with eggs, and finally cover the lid of the electric baking pan. After 2-3 minutes, the eggs will solidify and you can take it out

7. After the pan is out, cut the leek pie into 4 pieces, put it on a plate and eat it while it is hot

8. You can also add a slice of cheese as a sandwich, the hot cake will cover the cheese, and it will have a special flavor to eat