Breakfast Egg Cup
1.
Prepare materials
2.
Wash the carrots and spinach, dice the carrots and set aside
3.
Pour water into the pot and bring to a boil, then blanch the carrots and spinach in turn
4.
Spinach banned and cut into small pieces for later use
5.
Break the eggs and stir evenly into the milk
6.
Sprinkle salt and black pepper appropriately according to personal taste
7.
Pour the cut spinach into the egg mixture
8.
Pour evenly into the mold cup
9.
Add carrots, corn and quail eggs in sequence
10.
Finally, sprinkle a little salt on the quail eggs and turn on the steamed fish mode in the microwave for 8 minutes
Tips:
1 Pour all the ingredients into the cup to be 70% full, too much will cause the egg liquid to overflow.
2 The contents of the egg cup can be changed according to personal preference.