[breakfast Egg Waffles]

Name: [breakfast Egg Waffles]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces (about 150g) egg; 1 chopped green onion; 150g Low-gluten flour; 3g salt; 240g milk; 30g Chopped carrot

by Peach Kitchen Owner

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The plan for a day is in the morning. I always like to spend some time thinking about breakfast, and eat breakfast well, so that the day starts with full energy~

Today’s energy comes from super soft egg pancakes~

There are many omelets, but my one today is different! Although it is a pie, you don’t need to add a drop of water when you make it, and it can be done even without kneading the dough~

People who are afraid of dirty hands can learn with confidence~!

Ingredients

3 pieces (about 150g) Egg
1 Chopped Green Onion
150g Low-gluten Flour
3g Salt
240g Milk
30g Chopped Carrot

[breakfast Egg Waffles]

1. Pour eggs, low-gluten flour, salt, and chopped green onion into a bowl and mix well

2. Pour the milk and stir until it is smooth and non-grainy, then pour in the carrots and mix well

3. Brush the pan with oil, turn on a low heat, spoon into a spoon of batter and shake well, slowly fry on low heat, brush a layer of oil on the surface and fry for half a minute.

4. The omelet just out of the pan is fluffy and soft, and has a soft, soft touch like the skin.

5. Eat it while it’s hot, it is fragrant and soft, and today’s stomach feels comfortable since this meal

Tips:
Each time you scoop the batter, mix it well before frying, so as to prevent the batter from being too powdery, difficult to spread, and not soft enough~