Breakfast Essential Love Dessert ~ Brown Sugar Ginger and Jujube Paste
1.
The ingredients are all home-grown mountain ginger.
2.
Wash mountain ginger and dry for later use.
3.
Wash the red dates and wolfberry and dry, remove the red date cores and set aside.
4.
Put the red dates, wolfberry and mountain ginger into the wall breaking machine, add a small amount of boiling water, and boil for 1-2 hours with the function of health tea. After the cooking is completed, select the energy soup function, which can instantly break the cell wall of the food and release phytochemicals.
5.
Put the ginger paste out of the wall breaker and put it in a pot over low heat to remove the water.
6.
After cooling, bottle it and store it in the refrigerator. Soak 1 tablespoon of boiling water each time. The hot ginger flavor makes it warm all day long in winter.
Tips:
Ginger works well in the morning, but eating ginger in the evening is better than arsenic.