Breakfast Fried Bun Sandwich

Name: Breakfast Fried Bun Sandwich
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: A few pieces steamed bread; 1 bacon; 2 pcs egg; 1 Cheese; A few pieces tomato; a little Thousand Island dressing; 15g butter; a little onion; a little black pepper powder

by Looking for Peach Blossom Island

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

During the spring, my husband gave out a lot of big steamed buns, and they would take up space in the freezer if they couldn’t finish them. Let’s try something different. . Fried in butter, crispy on the outside and soft on the inside. It should be called a Chinese sandwich, right?

Ingredients

A few pieces Steamed Bread
1 Bacon
2 pcs Egg
1 Cheese
A few pieces Tomato
a little Thousand Island Dressing
15g Butter
a little Onion
a little Black Pepper Powder

Breakfast Fried Bun Sandwich

1. Prepare various materials

2. Flat-bottomed non-stick pan, low heat, melt butter

3. Dip the sliced steamed buns evenly with butter and fry on low heat

4. Fry until browned on both sides, take out and let cool for a while

5. While frying the steamed buns, fry the bacon over low heat

6. While drying the steamed buns, fry eggs and onion rings over low heat. Sprinkle a little black pepper on the omelette

7. Start the combination: put the fried egg on the steamed bun slices

8. Spread the sliced tomatoes and bacon. If you like Thousand Island Sauce, you can apply a little

9. Put cheese slices and onion strips. You can also put lettuce leaves

10. Cover with a slice of steamed bun and just eat it directly. To make it easier for the child to eat, I cut it into pieces and wrapped it in oil paper