Breakfast-fritters with Spinach Sauce

Name: Breakfast-fritters with Spinach Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g spinach; 100g Flour; 1 piece egg; 20g oil; 10g Baking powder; 1g Sugar; 1g salt

by Caohai (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This is the most popular spinach fritters in the university. I also tried to make breakfast and it tasted good. Eat more spinach in spring. Spinach has the effects of replenishing blood and stopping bleeding, benefiting the five internal organs, clearing blood vessels, quenching thirst and moisturizing the intestines, nourishing yin and calming liver, helping digestion, and treating high blood pressure, headache, dizziness, wind-fire red eyes, diabetes, constipation and other diseases.

Ingredients

500g Spinach
100g Flour
1 piece Egg
20g Oil
10g Baking Powder
1g Sugar
1g Salt

Breakfast-fritters with Spinach Sauce

1. After the spinach is cooked, put it in a cooking machine and beat it into juice. Add flour, baking powder, salt, sugar, and egg, mix well and knead into a ball, and let it stand for 10 minutes.

Breakfast-fritters with Spinach Sauce recipe

2. Then roll them out into rectangles, cover them with plastic wrap and put them in the refrigerator overnight

3. Take it out in the morning, don't knead it and cut it directly

4. Then two sets overlapped with chopsticks in the middle, pinch the ends and stretch them

5. The temperature of the oil in the pot should be higher than 200 degrees, put the dough sticks in the dough, turn off the fire, use the chopsticks to roll the dough sticks, naturally they will become fluffy and deep-fried until golden.

6. The drained oil tastes nice with the fragrance of spinach

Tips:
Basically, making fried dough sticks is best done in the morning after kneading the dough at night. After the spinach is cooked, beat it into juice, put it in flour, baking powder, sugar, salt, oil, and eggs, mix well and let it rise overnight. The next day it will be fried and the effect is very fluffy and delicious. If you want to fry quickly, you need to add more baking powder and yeast so that it can be proofed for 30 minutes.