Breakfast Ham Sandwich

Name: Breakfast Ham Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Toast; 2 tablets Ham; 4 slices Cheese; 1 piece egg; 10g milk; Some salt; Some olive oil; Some black pepper powder

by s sister_xu

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

After making breakfast sandwich rolls once, I found that I really like this kind of breakfast, which is convenient and fast, nutritious and healthy, and can be matched and shaped at will.
Today’s sandwich breakfast is also very popular with my family. Friends who love to make breakfast can make it together. . . "

Ingredients

4 slices Toast
2 tablets Ham
4 slices Cheese
1 piece Egg
10g Milk
Some Salt
Some Olive Oil
Some Black Pepper Powder

Breakfast Ham Sandwich

1. Prepare materials.

2. The toast cut off the sides around it for use.

3. Beat the eggs into a bowl and add milk. Salt and black pepper to taste

4. Beat well.

5. Take a slice of toast, put a slice of cheese first, then a slice of ham,

6. Put another slice of cheese,

7. Finally, cover with a piece of toast.

8. Turn on a small fire, pour some olive oil in the pot,

9. Hold the toast slice with the filling in both hands, put it in the egg liquid, and let the egg liquid wrap the whole toast slice. (This step should be quick, don't let the toast slices soak in the egg liquid for too long)