Breakfast Hand Cake

Breakfast Hand Cake

by Xin Rui Yanran

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I like to make more hand cakes and freeze them at a time, heat them up while eating, and add some vegetables at will. It is a simple and delicious breakfast. "

Ingredients

Breakfast Hand Cake

1. Add 1 gram of salt to the flour and mix well.

Breakfast Hand Cake recipe

2. Pour in hot water and stir into a shuttle with chopsticks.

Breakfast Hand Cake recipe

3. Pour in cold water again.

Breakfast Hand Cake recipe

4. Knead the flour into a moderately hard dough, cover it with plastic wrap and let it stand for a while.

Breakfast Hand Cake recipe

5. Take out the awake dough and knead it. At this time, the dough is more tenacious.

Breakfast Hand Cake recipe

6. The dough is rolled into long strips and cut into equal amount of small doses. The small doses are pressed flat.

Breakfast Hand Cake recipe

7. Roll out the small agent into a snake-like shape, brush it evenly with a layer of vegetable oil, and sprinkle with salt.

Breakfast Hand Cake recipe

8. Roll up the dough and put it upright.

Breakfast Hand Cake recipe

9. Just roll it into a thin hand-grabbing raw embryo.

Breakfast Hand Cake recipe

10. Put the hand cakes in the frying pan, brush with a layer of oil, and bake them on a low heat.

Breakfast Hand Cake recipe

11. Until both sides are burnt to golden brown.

Breakfast Hand Cake recipe

12. After frying the hot dogs and eggs, put a pinch of salt on the eggs.

Breakfast Hand Cake recipe

13. Put the cake on the bottom, put the salad dressing on the washed lettuce, and put the eggs and hot dogs on it.

Breakfast Hand Cake recipe

14. Finished picture.

Breakfast Hand Cake recipe

15. Finished picture.

Breakfast Hand Cake recipe

Tips:

Mix cold water and hot water to knead the dough, and the baked cake will be tough and taste good.

Comments

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