Breakfast Hand Cake

by Xin Rui Yanran

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I like to make more hand cakes and freeze them at a time, heat them up while eating, and add some vegetables at will. It is a simple and delicious breakfast. "

Breakfast Hand Cake

1. Add 1 gram of salt to the flour and mix well.

2. Pour in hot water and stir into a shuttle with chopsticks.

3. Pour in cold water again.

4. Knead the flour into a moderately hard dough, cover it with plastic wrap and let it stand for a while.

5. Take out the awake dough and knead it. At this time, the dough is more tenacious.

6. The dough is rolled into long strips and cut into equal amount of small doses. The small doses are pressed flat.

7. Roll out the small agent into a snake-like shape, brush it evenly with a layer of vegetable oil, and sprinkle with salt.

8. Roll up the dough and put it upright.

9. Just roll it into a thin hand-grabbing raw embryo.

10. Put the hand cakes in the frying pan, brush with a layer of oil, and bake them on a low heat.

11. Until both sides are burnt to golden brown.

12. After frying the hot dogs and eggs, put a pinch of salt on the eggs.

13. Put the cake on the bottom, put the salad dressing on the washed lettuce, and put the eggs and hot dogs on it.

14. Finished picture.

15. Finished picture.

Tips:

Mix cold water and hot water to knead the dough, and the baked cake will be tough and taste good.

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