1. Two slices of toast are spread flat in the pan.
2. When the ingredients are ready, prepare two toothpicks to help.
3. Cut the sausage symmetrically in the middle, don’t cut it, turn it over, fix it with a toothpick, it’s just one ❤️
4. Place it on the prepared slice of toast.
5. Put an egg in the shell of a toast sausage ring. According to the saltiness of your sausage, sprinkle some salt on it. Pour a little oil into the pan, preheat the pan, let the toast slices fry for a while, pour in a little bit of water, not too much, too much, the toast slices will absorb too much water and become not crispy. Cover Cover the lid and let the water fry. At this time, the eggs are almost cooked. Friends who like the yolk can reduce the water, and the toast bottom will be crisp after frying for a while.
6. Dice the cheese. Take out the toothpicks.
7. It's done! Sprinkle cheese and seaweed froth on top.
8. Eat, crunch, crunch, so crunchy...
9. good to eat. One bite...
10. too delicious. One more bite...haha
Tips:When frying the toast, be sure to fry it over a low fire. The bottom of the skin is crispy and the eggs will be cooked.
