by Chaoshiji
Difficulty
Easy
Time
5m
Serving
1
1. Chop red pepper and green onion.
2. Beat 2 eggs, add salt and stir well.
3. Blanch crab sticks.
4. Heat oil in a pan and pour in the egg mixture.
5. Add crushed chili and crab sticks and roll up.
6. Cut into small pieces.