Breakfast Omelet
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare 4 eggs, separate the egg white and the yolk.
2. Add salt and chopped green onion to the egg yolk and mix thoroughly.
3. Add diced ham to the egg white and mix thoroughly.
4. Brush the pan with oil and pour the egg yolk paste.
5. Spread into pancakes.
6. Pour in the egg white paste.
7. Spread into pancakes.
8. Egg yolk pie underneath. Egg white pie is stacked on top and rolled into a roll.
9. Cut it into sections and load it on the plate.
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