Breakfast Omelette
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat eggs in a bowl, add salt to beat.
2. Half of the egg liquid into the pan.
3. Put ham strips.
4. Scallions.
5. Use a colander to drain the remaining egg liquid.
6. Brush the garlic chili sauce.
7. Sprinkle with sesame seeds and cut open.
8. One more piece.
