Breakfast Omelette
by Jersey Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials. Beat eggs, chopped green onion, chopped ham, and diced ham
2. Shrimp peeled and minced
3. Put the chopped green onion, diced ham, and shrimp into the beaten egg mixture, add some salt and stir well
4. Add a small amount of oil to the pan to heat, and pour the egg liquid from step 3 evenly. Spread the ingredients in the pan as much as possible. Fry over a small fire.
5. When the egg mixture is boiled and solidified, shovel the omelet from the surroundings slightly, it can be easily shoveled, and when it can move by shaking the pan, carefully turn the omelet
6. Fry for two minutes after turning it over
7. Use a frying pan to heat the burrito slightly, cut an appropriate amount of omelet and roll it up with the burrito and eat it
Tips:If the omelet is not easy to turn over, you can use another spatula to help, or cut the omelet in half and turn it over separately. Different fillings can be added to the egg liquid to make omelets with different flavors.
