1. Wash half a carrot and cut into cubes for later use;
2. Beat the eggs, add appropriate amount of sugar and mix well;
3. Add appropriate amount of flour and water and stir, then add the diced carrots and mix well;
4. Put a small amount of salad oil in the pot, add the mixed batter when the oil is 50% hot, and fry on both sides. The nutritious breakfast cake is ready~
