Breakfast Pancakes with Fruits

Name: Breakfast Pancakes with Fruits
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 30g Flour; 1 piece egg; 1/2 root Sausage; Some lettuce; 1/2 root You Tiao; a little Sweet noodle sauce; a little Green onion; a little Vegetable oil; a little Hot sauce

by Looking for Peach Blossom Island

4.8 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

1

Leftover fried dough sticks, transformed into another quick breakfast

Ingredients

30g Flour

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1 piece Egg

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1/2 root Sausage
Some Lettuce
1/2 root You Tiao
a little Sweet Noodle Sauce
a little Green Onion
a little Vegetable Oil
a little Hot Sauce

Breakfast Pancakes with Fruits

1. Mix flour with appropriate amount of water and mix thoroughly to form a thin paste, wash the lettuce, chop chopped green onion, fried dough sticks and sausage for later use

2. Preheat an electric baking pan or a non-stick pan, brush a little vegetable oil on the surface, pour the batter into the pan, scrape it evenly with a spatula, and fry on low heat until it is ripe

3. Beat an egg on the surface and coat the surface with egg liquid

4. When the egg surface is 80% set, use a spatula to slightly separate the edge of the pan from the bottom of the pan, pick up both sides, quickly turn it over, brush the sweet noodle sauce and chili sauce on the top

5. Turn off the fire. Sprinkle a little chopped green onion, put the lettuce, sausage and fried dough sticks on top

6. Roll up from one end

7. Cut or eat whole

Tips:
The sauce on the surface and the ingredients that match the inside can be selected according to personal preference. Thousand island sauce and the like are also delicious.