Breakfast Pancakes with Fruits

Breakfast Pancakes with Fruits

by Looking for Peach Blossom Island

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Leftover fried dough sticks, transformed into another quick breakfast

Ingredients

Breakfast Pancakes with Fruits

1. Mix flour with appropriate amount of water and mix thoroughly to form a thin paste, wash the lettuce, chop chopped green onion, fried dough sticks and sausage for later use

Breakfast Pancakes with Fruits recipe

2. Preheat an electric baking pan or a non-stick pan, brush a little vegetable oil on the surface, pour the batter into the pan, scrape it evenly with a spatula, and fry on low heat until it is ripe

Breakfast Pancakes with Fruits recipe

3. Beat an egg on the surface and coat the surface with egg liquid

Breakfast Pancakes with Fruits recipe

4. When the egg surface is 80% set, use a spatula to slightly separate the edge of the pan from the bottom of the pan, pick up both sides, quickly turn it over, brush the sweet noodle sauce and chili sauce on the top

Breakfast Pancakes with Fruits recipe

5. Turn off the fire. Sprinkle a little chopped green onion, put the lettuce, sausage and fried dough sticks on top

Breakfast Pancakes with Fruits recipe

6. Roll up from one end

Breakfast Pancakes with Fruits recipe

7. Cut or eat whole

Breakfast Pancakes with Fruits recipe

Tips:

The sauce on the surface and the ingredients that match the inside can be selected according to personal preference. Thousand island sauce and the like are also delicious.

Comments

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