1. The roses are brewed with boiling water
2. Remove the quail eggs after they are cooked
3. Add asparagus, add salt and cook
4. Hot rice wrapped in plastic wrap and rounded
5. Put it in the dish and press it into a face shape
6. Quail eggs cut in half
7. Peel the rice, dig a hole with a spoon, put the quail eggs on it, and make the eyes
8. Cut some seaweed to make black eyeballs for decoration
9. Put the asparagus into shape and press a circle of small asparagus on the edge
10. Cut some seaweed to make flowing sea
11. Place soaked roses on both sides, dried asparagus for nose, seaweed for eyebrows, onion cut into small mouths, lettuce for body
12. Mengmengda, with a cup of rose tea, not bad!
