Breakfast Roll

Breakfast Roll

by Tiger Mom Shangcai

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Shredded carrots, shredded potatoes, kelp, tofu, and eggs are rolled into the pancake together. The breakfast is rich and nutritious and not high in calories. In fact, the method is extremely simple. The last night, all kinds of vegetables were blanched until cooked, instead of being fried, they were cooked slightly softer, and the fresh taste was completely different from that of fried. Wake up the next morning, put a warm egg on the burrito, brush it with your favorite sweet sauce or hot sauce, and then roll the marinated vegetables in advance. 3 minutes is enough, and the nutritious and delicious omelet is enough. When it's done, it tastes tender, tender and delicious.

Breakfast Roll

1. Pour 220 grams of boiled water into the salted flour, stir well with chopsticks, then add 30 grams of cold water and mix well

Breakfast Roll recipe

2. Knead the dough into a smooth dough, about 10 minutes

Breakfast Roll recipe

3. Divide the same amount into 10 small doses after taking it out

Breakfast Roll recipe

4. Roll the dough into round slices

Breakfast Roll recipe

5. Put it in the electric baking pan and cover for half a minute

Breakfast Roll recipe

6. Then turn it over and continue to cover for half a minute.

Breakfast Roll recipe

7. Wash carrots and potatoes and chop finely. Tofu clothes should be blanched before shredding

Breakfast Roll recipe

8. Blanch the carrot shreds, potato shreds, kelp shreds, and tofu coats with water until cooked

Breakfast Roll recipe

9. After removing, mix all the mixed vegetables together, add light soy sauce and sesame oil, mix well, then store in the refrigerator, marinate for flavor, and take as needed

Breakfast Roll recipe

10. The next morning, preheat the electric baking pan, then cut some chopped green onion, put it in the bowl of knocked eggs, and break up

Breakfast Roll recipe

11. Put a burrito in an electric baking pan, pour chopped green onion and egg mixture, and the egg can be taken out when it is solidified

Breakfast Roll recipe

12. Spread bibimbap sauce on the quiche

Breakfast Roll recipe

13. Top with mixed vegetables

Breakfast Roll recipe

14. Just roll up and serve while hot

Breakfast Roll recipe

15. Wash carrots and potatoes and chop finely. Tofu clothes should be blanched before shredding

Breakfast Roll recipe

16. Boil shredded carrots, potato shreds, kelp shreds, and tofu coats with water until cooked. All kinds of dishes are blanched in water, don't use oil to fry, they taste different

Breakfast Roll recipe

17. After removing, mix all the mixed vegetables together, add light soy sauce and sesame oil, mix well, then store in the refrigerator, marinate for flavor, and take as needed

Breakfast Roll recipe

18. The next morning, preheat the electric baking pan, then cut some chopped green onion, put it in the bowl of knocked eggs, and break up

Breakfast Roll recipe

19. Put a burrito in an electric baking pan, pour chopped green onion and egg mixture, and the egg can be taken out when it is solidified

Breakfast Roll recipe

20. Spread bibimbap sauce on the quiche

Breakfast Roll recipe

21. Top with mixed vegetables

Breakfast Roll recipe

22. Just roll up and serve while hot

Breakfast Roll recipe

Tips:

The hot burrito you make yourself should be wrapped in plastic wrap after it has cooled down so that it will remain soft.

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