Breakfast Sandwich
by Yaya Yang Xiaochu
Favorite
Difficulty
Easy
Time
10m
Serving
2
Breakfast sandwiches. "
1. Put the whole wheat toast slices into the custard oven, press the switch, and turn the rotation function to the third gear. The number of roasts at this gear is just what I like.
2. Prepare 2 eggs, separate the white chicken yolks, and then add a pinch of salt and light soy sauce to the yolks. Don't add too much.
3. Just add a pinch of salt to the egg whites. You can't add too much of the same. If it's too salty, you won't be able to eat it.
4. Turn the heating setting to the maximum, add an appropriate amount of cooking oil to the small saucepan, fry the egg whites and pour out.
5. Continue to add a little cooking oil to the pan, pour in the egg yolk, fry and pour out for later use.
6. Use a knife to modify the fried egg yolk, the shape and the size of the toast slice.
7. The fried egg whites can be modified with a knife to match the shape and the size of the toast slice.
8. Finally, put all the ingredients in order and start eating.
9. Finished picture.
