1. Add salt to the eggs and beat them up.
2. Toast sticky egg liquid.
3. Put the toast slices in the hot oil in the pan.
4. Put in an egg.
5. Put two slices of ham and fry them for later use.
6. Put ham slices on the toast slices.
7. Put the omelette.
8. Put lettuce on a slice of toast and cut it open.
9. carry out.
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