1. Pleurotus eryngii cut open, served in a steamer, steamed! Cook millet porridge at the bottom of the steamer!
2. Pleurotus eryngii is cold, tear it open with your hands! Tear into strips and squeeze the water a little with your hands!
3. Add soy sauce, salt, sweet and sour garlic, water, sesame oil and mix well! Sweet and sour!
4. The finished product! The steamed buns are steamed by themselves, and half of them are left! Haha! Add a boiled egg without losing nutrition!
Tips:1. The food is not cold water! Naturally cool
2. Squeeze the water of Pleurotus eryngii, easy to taste!
