1. Beat two eggs with chopsticks or whisk
2. After the eggs are beaten, prepare a bowl and a thin sieve spoon as shown in the figure. Sift twice more to remove the foam. This is the key to refreshing
3. Chop the garlic and prepare a washed goji berry of about the same size
4. Add garlic, salt and oil to the beaten egg juice. When cooking the rice, steam it on the pot. When the rice is cooked, open the lid of the pot. Be careful of steam burns. Use Chinese wolfberry to make the shape shown in the picture, and then close the lid. Let it boil for a while and it will be ready to cook.
