Breakfast Staple Food-coconut Rice Cake

Breakfast Staple Food-coconut Rice Cake

1. Ingredients: rice, low-flour, coconut, white sugar, yeast, baking powder, sesame oil.

2. Put the rice in a bowl, pour an appropriate amount of water and soak for two hours (the water level is 1 cm higher than the rice, so it is better to soak the night before).

3. Soaked rice.

4. The soaked rice looks like there is no water on the surface, but when you tilt the bowl, there is still water in the bowl.

5. Put the soaked rice together with the soaked rice water in a cooking machine to make a rice syrup.

6. The beaten rice milk is very fine.

7. Pour the beaten rice syrup into a large bowl, add white sugar, yeast, and baking powder and stir evenly, then sift in a small amount of 50 grams of low-powder powder several times and stir evenly.

8. Just send it to 1.5 times.

9. The rice syrup is stirred and exhausted again.

10. First brush a layer of sesame oil in the mold, then add a little rice milk, put a spoonful of coconut paste in the middle, and then put rice milk on top.

11. The mold can be filled with 8 minutes.

12. Steam on the pot for 20 minutes (steaming time depends on the size of the mold).

13. Out of the pot.