Breakfast Sun Omelette
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the ham in half.
2. Chop the chopsticks on the mat and cut the flower knife.
3. Bend it up and fix it with a toothpick.
4. Brush oil in the pan.
5. Put in the ham.
6. Beat in two eggs.
7. Fry golden on both sides.
8. Brush with garlic chili sauce and sprinkle with chopped green onion and sesame seeds to finish.
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