Breakfast under The Haze-spaghetti with Tomato Sauce
1.
Prepare the ingredients~
2.
Chop tomatoes and onions and set aside.
3.
Add salt, cooking wine, and starch into the diced meat and stir.
4.
Pour the butter and the diced meat into the pot and stir fry. Add onions and tomatoes. Add water, salt, and pizza straws. Cover and simmer for a while.
5.
Boil the water, cook for 8 minutes, remove, mix the pasta and sauce, sprinkle with pepper and pizza straws.
Tips:
1 If you use diced beef, the taste is more authentic.
2 The tomato meat sauce can be made more and frozen, which is more convenient to use.