1. Ingredients include chicken drumsticks, small tomatoes, apples, toast, lettuce; seasonings include olive oil, apple cider vinegar, sugar, and salt
2. Remove the bones of the chicken legs, sprinkle with salt for pickling, add no oil to the pan, put the chicken skin down, slowly fry the oil, and fry both sides until golden brown
3. The fried chicken is peeled as you like
4. When frying the chicken, cut the apples and small tomatoes in half, roast or fry the toast as you like until the surface is crispy, and then cut into small cubes
5. Wash the lettuce leaves, break them into small pieces, spread them on the bottom of the container, and place the chopped tomatoes, apples and croutons
6. Finally, cut the fried chicken into pieces and place them on top of the salad. At this time, adjust a bowl of sauce, one tablespoon of olive oil, one tablespoon of apple cider vinegar, a little salt, a little sugar, mix well, and pour it over when you eat. Sauce
