Breakfast with Love
1.
The 6-inch cake is divided into slices. The thick bottom can be grasped by yourself. Press down the heart-shaped mold a little bit, do not press it to the bottom, then add a little powdered sugar and spread it evenly
2.
Take out the mold and the love cake piece is ready
3.
The same way to make the cake slices of stars, I used strawberry jam
4.
Press the round mold in the middle of the cake slice to cut out small round cakes
5.
Then put the oil in the pan and put it in the round omelet, add the eggs, and fry the round eggs. After the pan is slightly cool, the round omelette is placed on the freshly cut round cake slice
6.
Cut out flower-shaped cake slices in the same way
7.
Fry a flower-shaped egg in the same way
8.
Put the flower-shaped cut egg into the hollow of the freshly cut flower-shaped cake slice
9.
Flower-shaped cake slices, jam, and milk, a beautiful breakfast