Breakfast with Love
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the ham sausage in half.
2. Scal it in hot water.
3. Scratch in the middle, as shown in the picture.
4. The besieged heart shape is fixed with toothpicks.
5. Brush the pan with oil and put the love ham in it.
6. Beat in the eggs.
7. Decoction and solidification.
8. Squeeze the tomato sauce and sprinkle with chopped green onion.
