Brewed Chicken Nuggets

Name: Brewed Chicken Nuggets
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken thigh; A small bowl Fermented juice; 15ml oil; a little Shallots; a little ginger; 30ml Soy sauce; a little star anise

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Home-cooked dishes are always ever-changing, and you can play at will. After this chicken drumstick is seasoned with fermented rice, people can enjoy both vision and taste at the same time. The delicious taste reveals a hint of sweet and sour taste, which makes people can't stop eating. My son likes to eat chicken, so he keeps changing different seasonings and different cooking methods for him every time. . . . "

Ingredients

500g Chicken Thigh
A small bowl Fermented Juice
15ml Oil
a little Shallots
a little Ginger
30ml Soy Sauce
a little Star Anise

Brewed Chicken Nuggets

1. Tear the shallots and immerse them in water, prepare ginger slices, star anise and fermented wine juice

2. Wash the drumsticks

3. Chop the chicken legs and soak them in clear blood water, then wash them and pick them up.

4. Pour oil into the pot and warm the ginger slices and star anise until fragrant

5. Then add the chicken nuggets and stir-fry until all the color changes

6. Add soy sauce and dark soy sauce

7. Pour in the fermented juice and bring to a boil on high heat, cover and turn to low heat for 20 minutes

8. Then turn on the high heat to collect the juice and then turn off the heat to get out of the pot

9. Add shallots and serve

10. Delicious and visible

Tips:
1. Distilled spirits can enhance the flavor and remove fishy, so there is no need to add cooking wine.
2. After the chicken legs are cut into pieces, soak the blood in clean water. If the water is muddy in the middle, pour it out and change it.