Brewed Scones

Name: Brewed Scones
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Shimizu; 120g Rice wine; 1g yeast; 10g Caster sugar; 5g Vegetable oil; 50g corn starch; 260g All-purpose flour; a little Red pigment

by Chick_hebycE

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

To tell the truth, fermented scones are a type of pasta that I particularly like to eat. I have come up with recipes several times, but I always feel that it is a little lacking. This time I added 20% cornstarch, and the taste is more satisfying than before. . With a slightly sweet wine aroma and a soft heart, the son said, "It's better than bread"! And the production process is very simple. For those who are just getting started in baking and cannot control cakes and breads, we provide an oven test method. As long as you know how to use a pan, you can try this oven version of the brewed scones. The simple taste is more delicate, I hope you love it as much as I do ❤️"

Ingredients

Brewed Scones

1. Sift 120 grams of rice wine, add 60 grams of water, 1 gram of yeast and 10 grams of granulated sugar and stir evenly (the rest of the rice wine is added to the boil, and a beaten egg is added to the rice wine egg soup);

2. Add 5 grams of vegetable oil, 50 grams of corn starch and 260 grams of ordinary flour;

3. Knead into a smooth dough;

4. After rounding, cover with plastic wrap and ferment to double size;

5. Take out and divide into 12 equal parts and roll them into a circle;

6. Put it into the baking tray for 15 minutes for the second proofing. You can also make a few holes during proofing to prevent the surface from swelling.

7. Put it in the preheated oven at 210°C and lower at 200°C in the middle of the oven, and bake for less than 15 minutes;

8. Finished picture

9. Finished picture

10. Finished picture

11. Finished picture

12. My heart is very soft!

Tips:
Take a long time; 1) Reserve an appropriate amount of liquid when making the dough, and add it as appropriate according to the hardness of the dough. 2) Because of the partiality of rice wine and the hot weather, I put 1 gram of yeast. If the weather is not very hot, add 2 grams of yeast. 3) If the rice wine is too thin, there is no need to sieve it. It does not matter if the rice wine contains a small amount of rice grains. 4) The temperature of the oven is not absolute, adjust it appropriately according to the temperament of your own oven.