Brics Cake

Name: Brics Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 53g Low-gluten flour; 53g milk; 40g Corn oil; 4 egg; 53g Caster sugar; 0.5g salt

by Q pig baby

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is a moist cake, soft and moderately sweet, very suitable for the elderly and children to enjoy. Its production materials are readily available, the egg-dividing method, and the water bath baking, the success rate is quite high.
The cake will shrink after it is out of the oven. Generally, the height of the cake batter determines the final height of the cake, so the cake tastes good, with a strong texture and a delicate feeling of cheesecake. Such a golden brick cake is enough for two adults!
Mould: 1 positive square non-stick mould (amount of 6 inches)
Oven: Kepu TO5438
Baking: water bath method, middle and lower layer, upper and lower fire 150 degrees, baking for 60 minutes. Preparation: Put a dish of clean water into the bottom of the oven on the baking tray, put the grill on the penultimate layer, and then start preheating the oven with the upper and lower fire at 150 degrees. "

Ingredients

53g Low-gluten Flour
53g Milk
40g Corn Oil
4 Egg
53g Caster Sugar
0.5g Salt

Brics Cake

1. Put 4 egg yolks and milk into the same container and mix well.

2. Add salt and corn oil to the egg yolk paste and mix well.

3. Sift in the low-gluten flour, stir with a manual whisk until it becomes smooth and particle-free, set aside for later use.

4. The 4 egg whites are first whipped at low speed until coarse foaming, then add fine sugar in three portions, and beat until stiff foaming.

5. Mix one-third of the egg white paste with the egg yolk paste.

6. Then pour the mixed cake batter into the remaining egg white batter, cut and mix into a smooth cake batter.

7. Brush the mold with a thin layer of baking pan oil (salad oil can also be used), then pour the cake batter and shake out large bubbles.

8. Put it on the grill on the penultimate floor and bake in a water bath for 60 minutes.

Tips:
1. The oil here can be salad oil or corn oil, or melted butter, but it is best not to use peanut oil. Peanut oil has a strong taste and is easy to taste.
2. Although it is a non-stick mold, it is easier to demold by brushing with a layer of oil.
3. Since the mold is solid-bottomed, all can also be baked directly in a hot water bath. At this time, the baking tray should be placed in the middle and lower level. If the oven has only 3 levels, place it at the bottom level.
4. After the cake is out of the oven, there is no need to invert it, and it can be left to cool directly. It will be better to eat after 4 hours in the refrigerator, except in winter.