Brine Beef
by Chef Song Song
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Bleeding water soaked beef with clean water
2. Put in a saucepan, add 20 grams of salt, 30 milliliters of cooking wine, green onion knots, star anise, pepper, chili, pepper, ginger slices
3. Bring to a boil to remove the foam, change to medium and low heat and cook for 40 minutes
4. Soak the cooked beef in the original broth for half an hour
5. Slice it, put it on the plate! You can eat it directly or make a small dip! (Small dipping dish ingredients, spicy millet, minced garlic, chopped green onion, add light soy sauce, sesame oil, and mix well)
6. Finished product
