1. Prepare the materials in the picture. Pork intestines, white vinegar, brine juice, brine ingredients
2. Take a large clean bowl and put it in the large intestine, add an appropriate amount of cornstarch, salt and vinegar and knead by hand, then rinse with water and continue to knead twice
3. After the outside is cleaned, clean the inside in turn. As shown in the picture, you can cut off the excess oil inside, but leave a part of it so that it will have a fragrance when cooked. Then repeat the operation in step 2 and rub it three times. After washing, continue to turn to the outside
4. The large intestine, which is cleaned three times inside and outside, is very clean and there is no odor
5. Put the cleaned intestines into the pot in cold water, add some ginger slices, pepper and a spoonful of cooking wine and boil for two minutes
6. Rinse the intestines that have fallen into the water with clean water
7. Ingredients for the brine in the picture: dried chili, bay leaves, pepper, star anise, cinnamon, ginger slices
8. Put the ingredients in step 7 into the pressure cooker, add 100ML brine juice, appropriate amount of light soy sauce, dark soy sauce, salt, and sesame oil to make brine, put in the intestines and cover the pig intestines with an appropriate amount of water. When the upper lid hears gas, turn to low heat and continue to cook for 15 minutes
9. The cooked intestines are taken out and the color is very beautiful.
10. Cut the bowel head in half and then cut into slices
11. Yard on the plate, this plate is the amount of two intestines
Tips:1. The large intestine must be cleaned three times inside and out, so that the cooked large intestine has no peculiar smell
2. Add some dried chili and ginger to make it taste better and have a slightly spicy taste
