Brine Mantis Shrimp

by Flower fish

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Mantis shrimp is delicious and has become a popular delicacy on the tables of hotels and restaurants in coastal cities. The best month to eat mantis shrimp is from April to June each year, and its meat is fullest.

Ingredients

325g Mantis Shrimp
Some Sliced Ginger
Some Scallions
1 tablespoon Cooking Wine

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1 tablespoon Salt

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Brine Mantis Shrimp

1. Ingredients: mantis shrimp (washed), sliced ginger, green onion

2. Put the cleaned mantis shrimp into the pot.

3. Set aside the ginger slices.

4. Then, add 1 tablespoon of cooking wine.

5. Add 1 bowl of water.

6. Bring to a boil until cooked.

7. Then, add 1 tablespoon of salt.

8. Season and stir well.

9. Finally, put the scallions in, and serve.

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