Brine Mantis Shrimp

Brine Mantis Shrimp

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Mantis shrimp is delicious and has become a popular delicacy on the tables of hotels and restaurants in coastal cities. The best month to eat mantis shrimp is from April to June each year, and its meat is fullest.

Ingredients

Brine Mantis Shrimp

1. Ingredients: mantis shrimp (washed), sliced ginger, green onion

Brine Mantis Shrimp recipe

2. Put the cleaned mantis shrimp into the pot.

Brine Mantis Shrimp recipe

3. Set aside the ginger slices.

Brine Mantis Shrimp recipe

4. Then, add 1 tablespoon of cooking wine.

Brine Mantis Shrimp recipe

5. Add 1 bowl of water.

Brine Mantis Shrimp recipe

6. Bring to a boil until cooked.

Brine Mantis Shrimp recipe

7. Then, add 1 tablespoon of salt.

Brine Mantis Shrimp recipe

8. Season and stir well.

Brine Mantis Shrimp recipe

9. Finally, put the scallions in, and serve.

Brine Mantis Shrimp recipe

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