Brine Peas

Name: Brine Peas
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pea pods; Some salt

by Fable 7656

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In Lixia, a large number of fresh peas are on the market. At this time, the peas are full, and the peas are as fresh and gratifying as jasper.
I bought some peas, the older ones were peeled out and used to braise pea rice, and some were fresh and tender, boiled in salt water to eat, the most primitive way to eat, but also the simplest way to eat, the best taste of the fragrance of the peas themselves ~~

Ingredients

500g Pea Pods
Some Salt

Brine Peas

1. Put fresh peas into the water, add a little salt and soak for 10 minutes

2. Drain the water and cut off the small tail at the end of the branch.

3. Put the processed peas into a boiling pot, add water to the peas,

4. Add an appropriate amount of edible salt. (Brine peas don't need more seasoning, just a little salt. The easiest way is to taste the fragrance of peas.)

5. Turn off the heat two minutes after the water is boiled, soak the cooked peas in it, and take as you eat

6. Old peas are cooked for a while longer. They like to cook tender peas, which are tender and sweet. Old peas will be more waxy and each has its own merits.

Tips:
Little peas knowledge:
Pea is rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body’s disease resistance and recovery ability; peas are also rich in carotene, which can prevent the synthesis of human carcinogens after consumption, thereby reducing cancer The formation of cells reduces the incidence of human cancer. The crude fiber in peas can promote the peristalsis of the large intestine, keep the stool smooth, and play a role in cleaning the large intestine.