Fried Cantonese Sausage with Pea Skin

Name: Fried Cantonese Sausage with Pea Skin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pea pods; 2 Cantonese sausage; 1 spoon Vegetable oil; Some salt

by Twilight shadow

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I like to eat peas, but real estate developers will not be listed until about mid-June, so I have to choose online shopping. The Yunnan food was tender and sweet. It was a pity that the pea skin was lost, so I peeled it off and paired it with wide-flavored intestines. I didn't expect this dish to be praised by my family. It used to be thrown away as trash. It's a pity to think about it. One dish can be cooked for two and the taste is too good. "

Ingredients

Fried Cantonese Sausage with Pea Skin

1. There is a bright layer of skin inside the pea skin to be peeled off.

2. .Cut the green onions into small slices, and cut the sausage into slices.

3. The hot oil is fragrant with chopped green onions. When frying the sausages, don't open the heat too much, and stir-fry the vegetables over medium heat.

4. Sausages are fried so that they become transparent and color. Add peas and stir-fry them in the pan.

5. Pea skins are also very small in moisture, so we still need to keep cooking at medium heat.

6. The stir-fried pea skin has also become a transparent color, and you can add salt to the pan.

7. After adding salt, the dishes must be stir-fried several times. The salt melts, so that the oil will not taste differently when you eat the dishes.