Stir-fried Pea Pods

Name: Stir-fried Pea Pods
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A small bowl pea; bowl Pea pods; 20g Vegetable oil; Some salt; Some chopped green onion

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Peas are very common, and I don’t know that the tender pods on the outside are also edible. The pods are not only rich in vitamin C, but also have a crisp taste. They are stir-fried together with the peas to add a fresh fragrance. However, the pods cannot be eaten directly, and the inner hard film must be removed to make them more tender. "

Ingredients

A small bowl Pea
bowl Pea Pods
20g Vegetable Oil
Some Salt
Some Chopped Green Onion

Stir-fried Pea Pods

1. Peel the peas, remove the old tendons on the ends and sides of the pods, wash, drain, and set aside

2. The pods gently tear off the inner dura mater

3. Put a little oil in the pan, add the chopped green onion and stir fry for a fragrance

4. Pour the processed pods and peas into the pot and stir fry

5. Add appropriate amount of salt and water, continue to stir fry evenly, then cover and simmer for two minutes

6. Stir-fry evenly, out of the pan

7. The beans are tender and the pods are sweet and crisp

Tips:
The pods should choose the tender green ones, the yellow ones are not suitable for eating; the dura mater inside can be torn off gently, don't use too much force, otherwise it will not be easy to tear off.