1. Prepare millet, lotus seeds and pea pods,
2. The dried lotus seeds are washed and soaked for more than 2 hours, and the pea pods are peeled.
3. Pour about 2500 grams of water into the earthen pot and boil
4. Bring the water to a boil, pour in the cleaned millet and lotus seeds, bring to a boil on high heat, change to medium and low heat and continue to cook for about 15-20 minutes, stirring with a spoon from time to time.
5. Cook until the millet blooms
6. Pour in the diced peas and cook for about 5 minutes
7. Steaming lotus seed and peas millet porridge is done
