Brine Pineapple

Brine Pineapple

by Little lazy child_H3o3eFJB

5.0 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Pineapple should be soaked in salt water before eating, because there is an enzyme in pineapple. If it is eaten directly, it may cause allergic reactions, such as diarrhea, vomiting or headache, which will irritate the oral mucosa. Salt water can destroy this enzyme. If the soaking time is not enough, the enzyme will not completely lose its activity, and it will still cause allergies. "

Ingredients

Brine Pineapple

1. Prepare salt water (appropriate amount of salt is mixed with cold and boiled, do not put too much salt)

2. Pineapple diced

3. Soak the pineapple in salt water for half an hour

Tips:

Pineapple is good this season

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