1. Prepare the materials.
2. Wash the pig's ears. You can roast the skin to remove the fine hairs. Put the ginger in the water, scallion white, boil it for 2 minutes, and then take it out for use.
3. Refill the pot with water, add spices, ginger slices, and green onions.
4. Put the pig ears in, pour in the light soy sauce and dark soy sauce.
5. Pour a little cooking wine and cook for 30 minutes, turning it over to make the pig ears evenly colored.
6. Remove the cooked pork ears and let cool.
7. After cutting, sprinkle with sesame seeds.
Tips:1. Spices include (cinnamon, bay leaf, licorice, star anise fruit)
2. Marinated pork ears can be eaten with chili sauce.
