1. Prepare the necessary ingredients and soak the liver in cold water for half an hour.
2. Add boiling water to the pot. Add sliced green onion and ginger. Bay leaf dried chili star anise pepper. Add the soaked pork liver and the cooking wine salt. The fire boiled. Turn to low heat and cover and cook for 20 minutes. Turn off the heat and soak for another 20 minutes.
3. Fish out and cool for a while
4. Change the knife and slice, put the minced garlic in a bowl, add light soy sauce, vinegar and sesame oil
5. Serve on a plate with dipping sauce
Tips:The pork liver is fresh and has no peculiar smell, and the minced garlic is pounded with a garlic mortar to taste better
