Brine Pork Liver

Name: Brine Pork Liver
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork liver; 6 capsules pepper; 20g salt; 2 tablets Bay leaf; 1/2 root shallot; 2 tablespoons Cooking Wine; 2 tablets ginger; 1 piece star anise; 3 cloves garlic; 1 tablespoon sesame oil; 1 tablespoon Balsamic vinegar; 2 tablespoons Soy sauce; 2 Dried chili segment

by Small stove

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

New Year’s Eve dishes are learned in advance, and the family will prepare some cooked food in advance to entertain relatives and friends.

Brine Pork Liver

1. Prepare the necessary ingredients and soak the liver in cold water for half an hour.

2. Add boiling water to the pot. Add sliced green onion and ginger. Bay leaf dried chili star anise pepper. Add the soaked pork liver and the cooking wine salt. The fire boiled. Turn to low heat and cover and cook for 20 minutes. Turn off the heat and soak for another 20 minutes.