Brine Shrimp

Name: Brine Shrimp
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 8 White shrimp; 1 short section shallot; 2 tablets ginger; 1 piece star anise; A few pepper; a little salt

by Kitchen love

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

1

Many times in the past, it was stir-fried, tomato sauce, spicy and so on. Cooking like this is still learned from my mother. The old man’s cooking method is very simple, but I accidentally discovered that this shrimp is the simplest and the way to do this. The taste is also the most delicious, and it tastes the original kind of deliciousness of the shrimp itself. I really highly recommend everyone to try it.

Ingredients

8 White Shrimp
1 short section Shallot

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2 tablets Ginger

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1 piece Star Anise
A few Pepper

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a little Salt

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Brine Shrimp

1. Shrimp cleaned

2. Pick up the last section of the shrimp

3. Then pick out the shrimp thread from the first section of the shrimp head

4. Use scissors to cut off a part of the top of the shrimp head first, and pick out the black sandbag

5. All processed shrimp

6. Put a bowl of water in the pot, put in all the spices and boil

7. Put the processed shrimp in too

8. Cover and cook for 3 minutes

Tips:
1. This shrimp has the original flavor. I prepared the sauce at the beginning, but the child told me that the sauce did not taste good, so there was no need to prepare the sauce.
2. The soup of boiled shrimp can be used to make various soups, such as seaweed and egg soup, pimple soup, etc., which tastes very fresh.