Brine Shrimp

Name: Brine Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Fresh shrimp; Some salt; 5 slices ginger; 2 pieces shallot; a little Balsamic vinegar; a little sesame oil

by Norwegian Red Food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I love to make brine shrimp, because the method is extremely simple, it can be done in a few minutes; I love brine shrimp, because the taste is quite pure and delicious, without too many condiments, as long as there is salt and water, add some green onions and ginger to get rid of the fishy It's okay. There are also brine shrimps that are suitable for eating at home or for banquets.

Ingredients

300g Fresh Shrimp
Some Salt
5 slices Ginger
2 pieces Shallot
a little Balsamic Vinegar
a little Sesame Oil

Brine Shrimp

1. Prepare shrimp, green onions and ginger.

2. Take a casserole, pour some water, green onions and ginger in the pot.

3. Bring to a boil and season with salt.

4. Pour the shrimp down.

5. After boiling, cook for about 2 minutes until all the shrimp are rolled into a ball.

6. Take a small bowl and add ginger, vinegar and sesame oil.

7. Scoop a few spoonfuls of the fresh soup of the boiled shrimp and dip it in the shrimp juice.

Tips:
1. Boil the green onion and ginger first, then add the shrimp, the shrimp will be more delicious.
2. After the shrimp is boiled, cook for two more minutes. The soup will be slightly reddish, so that the soup is also flavorful and can be used to make vegetable soup, and the vegetables will be greener.