Brine Shrimp

Brine Shrimp

by Norwegian Red Food

4.6 (1)







I love to make brine shrimp, because the method is extremely simple, it can be done in a few minutes; I love brine shrimp, because the taste is quite pure and delicious, without too many condiments, as long as there is salt and water, add some green onions and ginger to get rid of the fishy It's okay. There are also brine shrimps that are suitable for eating at home or for banquets.


Brine Shrimp

1. Prepare shrimp, green onions and ginger.

Brine Shrimp recipe

2. Take a casserole, pour some water, green onions and ginger in the pot.

Brine Shrimp recipe

3. Bring to a boil and season with salt.

Brine Shrimp recipe

4. Pour the shrimp down.

Brine Shrimp recipe

5. After boiling, cook for about 2 minutes until all the shrimp are rolled into a ball.

Brine Shrimp recipe

6. Take a small bowl and add ginger, vinegar and sesame oil.

Brine Shrimp recipe

7. Scoop a few spoonfuls of the fresh soup of the boiled shrimp and dip it in the shrimp juice.

Brine Shrimp recipe


1. Boil the green onion and ginger first, then add the shrimp, the shrimp will be more delicious.
2. After the shrimp is boiled, cook for two more minutes. The soup will be slightly reddish, so that the soup is also flavorful and can be used to make vegetable soup, and the vegetables will be greener.


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