Brine Shrimp

Brine Shrimp

by Chen Huan

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Very simple method, but the taste is very delicious.

In fact, I think shrimp is a relatively easy ingredient to handle.

There are many ways to make them, and they will be delicious. "

Ingredients

Brine Shrimp

1. Set aside fresh shrimp.

Brine Shrimp recipe

2. Ingredients are set aside.

Brine Shrimp recipe

3. Put the ingredients into the pot and add the right amount of water.

Brine Shrimp recipe

4. Add salt, a tablespoon of cooking wine, and cook until the salt melts. After cooking, scoop out a bowl and freeze in the refrigerator.

Brine Shrimp recipe

5. Pull one side of the joint between the head and tail of the shrimp and pull out the shrimp intestines.

Brine Shrimp recipe

6. Dispose of all the shrimps, bring the water on the pot to a boil, and put the shrimps on high heat.

Brine Shrimp recipe

7. Stir it and turn off the heat immediately when it boils.

Brine Shrimp recipe

8. Put the frozen soup in the refrigerator, put it in a large bowl, and add ice cubes.

Brine Shrimp recipe

9. Take the shrimp out and put them in the pre-frozen soup, cover with ice cubes, and keep them in the refrigerator for ten minutes.

Brine Shrimp recipe

10. Also prepare the dipping sauce according to personal preference. (I used sesame oil, ground ginger, chili oil, etc.)

Brine Shrimp recipe

11. Place the chilled shrimp on a plate.

Brine Shrimp recipe

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