Brine Shrimp

Name: Brine Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g shrimp; 3 slices ginger; 4 segments shallot; 1 piece star anise; 3 slices Bay leaf; Some Fennel; 1 piece Cinnamon; Some salt; Some Fresh soy sauce

by Yan Qingxin

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp, also known as "Longxu", "Hutou", "Curved Boy", etc., according to the source of production, is divided into two types of marine shrimp and freshwater shrimp. Sea prawns are also called red prawns, including lobster, prawns, etc. The prawns have the most beautiful taste, which is a famous seafood product.

The tonic effect and medicinal value of shrimps are high. The Chinese medicine believes that shrimp is sweet, salty, warm in nature, and has the functions of strengthening yang, nourishing kidney, replenishing essence, and clearing milk. It can be used as a nourishing and curative food for all people who are chronically ill and physically weak, short of breath, fatigue, poor diet, and yellowish face. Ordinary people eating shrimps also have a powerful effect on fitness. "

Ingredients

500g Shrimp
3 slices Ginger
4 segments Shallot
1 piece Star Anise
3 slices Bay Leaf
Some Fennel
1 piece Cinnamon
Some Salt
Some Fresh Soy Sauce

Brine Shrimp

1. Prepare 500 grams of shrimp

2. Pick out the shrimp thread and rinse with water

3. Prepare ingredients: a few slices of ginger, appropriate amount of green onion, 1 star anise, 1 piece of cinnamon, appropriate amount of cumin, 3 pieces of bay leaves

4. Add water to the pot and boil, add all the ingredients and cook for two or three minutes

5. Pour the processed shrimp into the pot

6. Add appropriate amount of salt and cook for a few minutes, and serve with fresh soy sauce when serving

Tips:
1. There are many friends who make brine shrimp and will use ice water to keep the taste of the shrimp. Because I have children, I have never used ice water.

2. Shrimp should not be cooked for too short