1. Wash the Jiwei shrimp and a bottle of Shacha sauce.
2. Pull the shrimp out of the shrimp intestines.
3. Boil water in a pot until the ginger slices are open, and then add the processed prawns.
4. Boil on high heat for 1 minute, remove and let cool and boil (I put mineral water)
5. Cut the shallots and garlic.
6. Add light soy sauce, chili oil, and finally add half a spoon of shacha sauce. The dip is ready.
7. Let's eat.
8. Try the dip.
Tips:Shrimp is usually ready to cook after it changes color. This kind of shrimp is tender.
