1. Ingredients: Jiangbai shrimp (cleaned), sliced ginger, green onion
2. Put the Jiangbai prawns into a pot of clear water.
3. Then, put the ginger slices and add the right amount of cooking wine.
4. Bring to a boil and cook until the shrimp shells turn color and are cooked.
5. Then, add an appropriate amount of salt.
6. Season and stir well.
7. Finally, put the scallions in, and serve.
8. Take out the pot and serve on the plate.
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