1. Ingredients: mantis shrimp, snails (washed), sliced ginger, chives
2. Cut off the tail and the thorns on both sides and the head of the mantis shrimp, and remove it.
3. Then, put the mantis shrimp and the cleaned snails into a pot of clean water.
4. Then, put the ginger slices.
5. Then, add the right amount of cooking wine.
6. Add the right amount of salt.
7. Season to bring to a boil.
8. Cook until the mantis shrimp changes color until cooked.
9. Finally, put the scallions in the pan, and serve.
